Wirecutter recommends it in our guide to the best gas credit cards. Old restaurant at 51st and Memorial was amazing. The old owner would be horrified to see the state of this place. I would rather pay more for quality and nice ambiance. Seems they are cutting quality to save money. General Taos Chicken was not Chinese style Ice cream was not ice cream but ice milk.
The Costco Anywhere Visa Card isn’t a bad credit card overall, and honestly, 2% back on Costco purchases isn’t the worst deal you can find. Dumplings were fried not steamed (Costco). (Citi didn’t respond to our repeated requests for comment on the Costco Anywhere Visa Card’s point structure.) Compare that with the rates of similar branded cards for Target and Amazon, which offer as much as 5% back at their respective stores. The card offers only a meh cash-back rate of 2% at Costco. You can find an abundance of deals at Costco-but this co-branded credit card is not one of them. Serve with the rice & green beans.There are many reasons to love Costco: the inflation-immune $1.50 hot dog combo, the delightfully excessive 4-pound pack of Nutella, the mystique of the strangely exquisite Kirkland Signature Vodka (is it really Grey Goose?).īut there’s one thing about Costco that baffles me: the Costco Anywhere Visa® Card by Citi.Toss the chicken to coat each piece in the sauce & cook for a couple of minutes until the sauce is thickened. When the second batch of chicken is cooked, add the first half back to the skillet.
Mix the honey, soy sauce, garlic, rice vinegar, Sriracha, tomato paste, ginger, red pepper flakes, 3 tbsp water, & 1/4 salt & pepper together in a bowl.Cooking time will depend on the size of your chicken pieces… when the first half is cooked, remove it & set aside while you cook the second half Cook the chicken in the skillet, half at a time, turn the chicken as needed, until the chicken is completely cooked & has a light brown crust.Toss the chicken pieces in the cornstarch mixture & coat each piece of chicken.Mix the cornstarch, 1 1.2 tsp salt & 1/2 tsp pepper together in a large bowl.Todd occasionally & cook until they are starting to blacken a bit…approx 15 minutes…Keep your eye on them. Roast the green beans in a hot oven…425f. Toss the green beans with 1 tbsp or 2 of oil, salt & pepper & put onto a lined baking sheet.This is a bit of a process, but it is worth it! It didn’t take too long to prepare, so if you come home hungry this would be an ok recipe for you to make!ġ pound of green beans, washed & trimmed *** I used a whole bag of green beans from Costco & had some leftover over which was fine!Ģ pounds of boneless chicken thighs or breasts, cut into 1 inch pieces *** I cut mine into strips as I thought this would cook faster…the recipe said to cut into chunks…ģ tbsp rice vinegar, preferably unseasoned *** I only had seasoned rice vinegar….Ĭooked rice for serving with the chicken *** I cooked my rice while I was preparing the chicken I like a lot of the recipes from this website. I happened to have all of the ingredients to make General Tso’s Chicken which is why I picked this recipe to make! it seems I am always saying that about the recipes I am blogging, but it is true! I do not post recipes that I don’t think are good enough for you to try! recipes on this blog are to This General Tso’s chicken is definitely worth making! Chinese food at home! Such a good thing! This recipe is pretty easy! It was delicious.
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